2025年8月17日、日本農業新聞に「半年間ぞろぞろ１万キロ」が掲載されました。
神津牧場の約70頭のジャージー牛の行進の様子、春から秋の放牧期には60ヶ所ほどある牧草地を転牧しながら計1万キロを移動すること、そして濃厚なミルクとそれを用いた芳醇なソフトクリーム、チーズやバターが紹介されました。
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On August 17, 2025, the Japan Agricultural Newspaper published an article titled “A Ten-Thousand-Kilometer Journey in Six Months.”
The story gently portrays the peaceful, ambling procession of about 70 Jersey cattle at Kozu Daily Farm, as they wander together in a quiet, unhurried line.
From spring through autumn, the herd grazes its way across the highlands, moving from one meadow to the next — about 60 in total — covering nearly 10,000 kilometers over the season.
The article also introduced the farm’s rich, full-bodied milk, along with the soft cream, cheese, and butter crafted from it.
